Category

Our Kitchen

Category

Expanding Culinary Horizons and Cabinets

If you follow me on Instagram, you’d know that I’ve been frequenting my kitchen a lot more these days. And for the right reasons. That is not to look into my fridge every 15 minutes in hopes that something edible will magically appear for my alimentary pleasure, but rather to make food. For the good majority of my life, my dear and loving parents took care of all the cooking. Rarely did they ever ask me to lend a hand in the kitchen because, as my dad puts, it requires far more effort, time, and frustration to teach (a pitiful pile of ineptitude, but these are my words) than it is for him to just do it himself. However, one exception to this was when we made spring rolls, the only thing they ever enlisted me for. Not to brag or anything but I’m a pretty good spring roller. I…