Dear readers of Saumignon, I would like to issue this official public apology on behalf of Jen and myself for not updating the blog in a good year.…

How shameful to have been a temporary resident of Toronto for 4 months yet post nothing. In an alternate universe, I’d lie and say that life/relationships/work got in…

If you like dipping your food into something hawt before it enters your mouth either to cook it with a savoury broth or coat it with something sweet enough…